Hello Darlings,
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Recipe Share
Sharing a recipe Susan shared with us in our Telegram group. (Join us here)
Stuffed Pepper Soup
1.5 pounds lean ground beef
2 15 ounce cans diced tomatoes
2 8 ounce cans tomato sauce
1 quart low sodium beef broth
3 green peppers
1 each red and yellow pepper
3 cloves minced garlic
2 teaspoons Italian seasoning and any other spice you would like for flavor ( I used several different seasonings)
1/2 teaspoon black pepper
1 teaspoon salt
Reduced
Fat cheddar cheese
shredded
Fry the lean ground beef with the onion ( you can add more than one if you prefer). In the pot or crockpot add the different tomatoes , the beef broth and the spices and mix. And beef and onion.
Cut and cube all the peppers.
Add to pot and mix well. If you like the broth thinner, add extra water to your liking. Cook until peppers are soft and simmering a few hours.
This made a full large crockpot for me. And serves 6-8 people .
Thanks Susan, for the share!
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